Print Friendly, PDF & Email


Breaded Brie & cranberry sauce 5.95
Salad of Buffalo Mozzarella caprese 6.00
Combo Bruschetta, pepperonata & cherry tomoto 6.00
King prawns alla vesuviana chilli, garlic & lime  8.50
Calamari & courgette fritters, garlic mayo & pesto sauce 7.50
Bruschetta di mare, smoked Salmon, prawns & lemon  7.90
“Polpette” meatballs & arrabiata sauce 6.50
Chicken liver pâté & caramelised onions 6.00
Traditional Italian antipasto  8.00


Pollo Milano, breaded chicken breast, stuffed with Gorgonzola, Parma ham & curried linguine pasta 16.50
Pollo saltimbocca, chicken breast, mozzarella, Parma ham, Marsala sauce & Parmesan Polenta cream 15.50
Veal cordon blu, breaded veal, Parma ham & Mozzarella with blue cheese gnocchi 18.50
Veal al marsala, pan fried, with caramelised onions fresh figs & Parmesan Polenta cream 17.50
Beef stroganoff, sauté mushroom, paprika, cream Marsala sauce & risotto 17.00
Pan fried seabass with gnocchi, mussels, cherry tomatoes & lemon dressing 17.50


Chips /Marinated olives /mixed salad/garlic bread 3.00
Pizza garlic butter/pizza rosemary sea salt and oil 6.00
Pizza cherry tomato oil and rocket salad 7.50

Goujons of Sole, breaded, fries & tartare sauce 16.00


All steaks are served with chips, salad & grilled tomato

Scottish Fillet steak 200g  23.50
Scottish Ribeye steak 250g  19.50
Tagliata di manzo steak 250g  20.50
(slices of ribeye dressed with lemon juice, rocket & pecorino cheese)


Mushrooms and cream-peppercorn-garlic butter
Marsala wine – Peppercorn – Garlic butter– Blue cheese          2.50
Blue cheese 2.50


Artichokes, peas and peppers risotto & goat cheese 11.50
Wild Mushroom prawn risotto truffle oil & cream sauce 13.50

Penne quattro fromaggi, four cheese & cream sauce 11.50
Penne amatriciana, tamoto sauce, onions & pancetta 11.00

Linguine, mussels, king prawns, cherry tomatoes with chilli & garlic 13.00
Linguine carbonara, pancetta, parsley & sauté mushroom 11.50

Spaghetti arrabiata chilly garlic and tomato sauce 10.00
Spaghetti pollo pesto with toasted pine nuts & lemon dressing 11.50
Spaghetti della casa, cajun spiced chicken, cherry tomato & cloudy honey 12.00


Lasagna/ Spaghetti Bolognese / Penne meatballs 10.50


Wild Mushroom, four cheese & truffle oil 11.00
Figs, prosciutto, rocket, goats cheese & balsamic 11.50
“Puttanesca” anchovies, olives, caper & cherry tomatoes  10.50
Chicken breast, potatoes, rosemary, toasted pine nuts & pesto 12.00
Artichokes, courgettes caramelised onions & pepperonata 10.50
king prawns, mussels, cherry tomatoes, chilli & garlic 12.00
Pepperoni, Salami, Chorizo & jalapeno 11.00
“Hawaiian” ham & pineapple  10.00
Calzone Classico, ham, mushrooms & pepperoni  11.50

Add extra veg /meat  1.50/2.00


Please check the black board for the daily special & soup of the day

For those with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the manager.